2 avocados
Three-Fourcloves garlic
2cups mint leaves
1/Threecup pistachio
halfteaspoon pink pepper flakes
halfteaspoon salt
halfteaspoon floor black pepper
1 lemon, juice and zest
1tablespoon additional virgin olive oil
1/Fourcup grated parmesan


  1. Convey all substances collectively right into a meals processor.
  2. Mix on medium velocity till a easy paste types.
  3. Combine along with your favourite number of pasta, unfold on slices of baguette or function a dip with chips or veggies.

This recipe from Trustworthy Cooking was republished with permission. It initially appeared as Avocado Mint Pesto at Indian Simmer.

Pasta with Avocado Mint Pesto

Prerna Singh

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