Lisa, I’ve tried a number of of your recipes, the newest being the curried zucchini noodles with candy potato. That dish was completely scrumptious! I’m obsessive about meals, i.e. getting ready it, serving it, promoting it, and (to a a lot smaller extent) consuming it. I work as a private chef and infrequently cook dinner intensive French menus for buddies. Though I lean towards the paleo facet, I eat principally fish occasional rooster or grass fed beef, and many vegetable dishes, in addition to uncooked and vegan dishes. I’m within the course of of making an internet web page and have been actually impressed by your pictures. Thanks for sharing your ardour along with your subscribers!