1. Add the kale, broccolini, almonds and apples to a large bowl. In a separate bowl whisk the lemon juice, tahini and salt until well combined. Whisk in 1 tablespoon of water at a time until the dressing reaches your desired consistency.
  2. Toss salad with dressing until well coated and sprinkle salad with shaved parmesan.

This recipe from Honest Cooking was republished with permission. It originally appeared on Life is but a Dish as Chopped Kale and Broccolini Salad with Lemon Tahini Dressing.

Kale and Broccolini Salad with Tahini Dressing

Laney Schwartz | Life is but a Dish

Kale and Broccolini Salad with Tahini Dressing

Laney Schwartz | Life is but a Dish



Source link

LEAVE A REPLY

Please enter your comment!
Please enter your name here