- Add the kale, broccolini, almonds and apples to a large bowl. In a separate bowl whisk the lemon juice, tahini and salt until well combined. Whisk in 1 tablespoon of water at a time until the dressing reaches your desired consistency.
- Toss salad with dressing until well coated and sprinkle salad with shaved parmesan.
This recipe from Honest Cooking was republished with permission. It originally appeared on Life is but a Dish as Chopped Kale and Broccolini Salad with Lemon Tahini Dressing.